Day 70: An Eco-Eatery

Habana Outpost is New York City's first eco-eatery.  What's that, you say?  "Eco-Eateries are restaurants that use earth-friendly practices in their design, construction, and day-to-day operations.  Habana Outpost aims to reduce wasteful consumption and promote sustainable solutions."  Check out their Green Facts here.

"Created by artist and restaurateur Sean Meenan, Café Habana and the Habana Outpost eateries were built on the principles of great food, great fun, and social responsibility. Our mission is to show respect for the community, the environment, and the arts in a setting that is always fun and accessible. With forward-thinking design and business practices we have created a space where neighbors can gather around a great meal, learn, and create.

Our first eco-eatery, Habana Outpost in Fort Greene Brooklyn, was created with the mission to provide quality food in an atmosphere that is welcoming to people of all ages and backgrounds while setting an example of responsible business practices." www.cafehabana.com/press.htm

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